I have seen this recipe floating around on Pinterest for the past few months. A few weeks back Smiths was having a good sale on roast so I bought a few and froze them. The night before I got a roast of the freezer to let thaw. In the morning I mixed all the packets together and poured it over the roast turned on the crock pot and went on with my day. When I got home that night and opened the door the aroma of dinner smelled AMAZING!
The flavors of the trio were amazing!
I was a little leery at first but dinner was a huge success and I think I will start making this recipe more often!
3 Packet Pot Roast
1 pot roast
1 packet ranch dressing mix
1 packet brown gravy mix
1 packet italian dressing mix
1 1/2 cups water
Mix all 3 mixes together with water. Pour over pot roast. Turn crockpot on to high and cook for 5-6 hours or on low for about 8-9 hours.
If you want to make gravy with the juice of the meat. It is awesome flavor and is great to have with some mash potatoes. I added the juice into a saucepan and let it come to a boil. In a small cup I added 1/2 cup water and about 1-2 Tbsp of corn starch and mixed. Then it starts to boil slowly stir in the water with corn starch and until desired thickness.
My notes:
I did add about half an onion. I thought I was kind of salty so next time I might try to find to see if any of the packets come in reduced sodium.
Love these type of super easy recipes! Found on Peek into my Paradise :)
ReplyDeleteStop over to our SUPER SUNDAY Link Party & share:
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Lori
Whoneedsacape.com
Not Your Average Super Moms!
Ooooh I love pot roast! :)Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
ReplyDeleteOOH! I might have to try this! Sounds amazing! Thanks for sharing at Sweet & Savory Saturdays #18!
ReplyDelete~Amber @ Dessert Now, Dinner Later!
www.dessertnowdinnerlater.com