I came up with recipe cause I didn't want to waste buttermilk that was about to go bad. I think it turned out pretty well but I think next time I would use bread crumbs instead of Panko.
Spicy Buttermilk Chicken
1 cup Buttermilk
2 chicken breasts
1 tsp garlic powder
1 1/2 Tbsp Siracha hot sauce
1/2 tsp onion powder
dash of pepper
dash of red pepper flakes
1 1/2 cups Panko crumbs-I added some italian seasoning to mine for added flavor
Combine all ingredients into the buttermilk. Add the chicken breasts. I let mine marinate for about 4 hours prior to cooking. Put Panko crumbs on a separate plate and roll chicken breast until covered. Place in a sprayed Pyrex dish and bake at 350 for 40 minutes or until no longer pink.
Enjoy!
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