Bacon Ranch Potatoes

We were having such nice sunny weather..even though it was short lived.  So I had to take advantage of the sunshine and barbecue.   I wanted to have potatoes with dinner but I wanted have something different then just a baked potato.  So I started looking on Pinterest and sort of combined a few recipes together.  

We both agreed they were great so I will be making these again.

Bacon Ranch Potatoes

3-5 potatoes cut into wedges
1 Tbsp ranch powder
1 Tbsp EVOO (extra virgin olive oil)
1 cup shredded cheddar cheese
Bacon
Green onion
sour cream

Wash and cut potatoes into wedges.  I left the skin on.  Put potatoes in a plastic bag add oil and ranch and shake.  In a sprayed glass pan (I used 5x7) add potatoes.  Bake in the oven at 350 for 45-50 minutes.  While potatoes are cooking, cook bacon and crumble.  Make sure to use real bacon and not imitation bacon bits. We need the real deal for this recipe! When potatoes are done give them a stir and turn on the broiler.  Cook under broiler until they look crispy brown on top.  Take out of oven and add the bacon and cheese, place back into oven until cheese is melted. Add green onion and sour cream after cheese is melted

My Notes:
I wanted to add a little extra flavor but didn't want to put ranch on top with the sour cream.  So I added ranch powder to the sour cream and mixed together.