Creamy chicken casserole

I first had this recipe at my grandmothers house.  It is pretty tasty and creamy.  Its pretty much like a chicken enchilada but in a casserole form.  It will not disappoint!

Creamy chicken Casserole

6-8 tortilla cut into 1" squares

2 chicken breasts- boiled and shredded

1 can Campbell's cream of chicken

3/4 cup milk

1 cup shredded cheddar cheese

1 can diced green chilis

Spray your Pyrex dish with Pam. Mix together soup, milk and chilis in a separate bowl.  Layer your pan with tortillas, chicken, cheese and the soup mixture.  Repeat each layer about 3 times.  cover with tin foil and bake at 350 for 25 minutes.  Remove tinfoil and bake for an additional 5 minutes.

Enjoy!