These muffins have been a family favorite recipe...well not when I was younger. I preferred to have blueberry muffins over a bran muffins. Well since im no longer 12 I thought I would give these another try. I was trying to increase my fiber intake and these came to mind. I absolutely love them now and eat them all the time. I personally rather have a muffin at breakfast then eat oatmeal, but that's just my opinion.
Beat together with mixer
1/4 cup shortening
1 cup sugar
2 eggs or 4 egg white-I always do egg whites
then add:
2 1/2 cups flour
1/2 tbsp salt
2 cups buttermilk
soda water
2 cups All Bran cereal
1 cup 40% bran flakes
I mixed the cereal in by hand. Let sit for about 1 hour. Stir every 20 minutes so cereal gets absorbed. Bake at 350 for 12-14 minutes.
I usually bake a dozen and store the batter in my fridge and bake more when im getting low. They are also great to freeze and have on hand at anytime.
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