Teriyaki Sauce
1/4 cup soy sauce-I use reduce sodium
1 cup water
1/2 tsp ginger powder
1/4 tsp garlic powder
1/3 cup brown sugar
Mix all above together in sauce pan and heat it up
2 Tbsp corn starch
1/4 cup water
Mix together in separate bowl
When the sauce is warm stir in the cornstarch mixture until it thickens. If it gets to thick just add a little bit more water.
I doubled this recipe. I marinated my chicken for a few hours with half the sauce and put the other half in the fridge to dip in...yum yum
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